I'm one of those people who usually does not touch vegetables unless it's corn, potatoes, or the occasional raw carrot. The asparagus wasnt bad, but then again, there was so much spice in the gravy on top of my lamb shank that I was eating that it probably covered up whatever asparagus actually tastes like. (my mouth is still burning!)
I think my parents are starting to worry about me, because the other day I ate all the green beans in the Marie Callendar's TV dinner I had the other night. (I half expected my dad to check me for a fever)
I'm a little further along on the Seraphina (SoDarnedFrustrating) shawl...it's starting to look more like the pictures of shawls that I've seen others make with this pattern, so I guess I must finally be doing it right. I might not even have to worry about running out of yarn for this shawl (I only have two skeins of this color) I added a contrasting solid color to break up the busy-ness of the varigaited yarn that I'm using.
Once I find some decent batteries for my digital camera I'll take a picture of the shawl.
I'm trying to decide if I want to put any fringe on the shawl (fringe is usually a waste of good yarn)
I think I'll do another one of these shawls in red, white, and blue.